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Pork Medallions with Caramelized Onions and Apples
MEALS, HEELS, AND COCKTAILS-LAUREN11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Dijon-style mustard (tablepoons, divided)
- 3 cloves garlic (minced)
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. coarse salt
- 3/4 lb. pork tenderloin (cut into 3/4-inch pieces)
- 2 Tbsp. olive oil
- 1 sweet onion (large, sliced)
- 1 apple (large, sliced)
- 3/4 cup apple cider
- 2 Tbsp. apple cider vinegar
- 1 pkg. butternut squash (Green Giant® Riced Veggies -, cooked according to package directions)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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