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12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (fat trimmed, silverskin removed and cut into approximately 1/2-3/4 inch slices)
- 1 Tbsp. extra virgin olive oil
- 12 oz. cremini mushrooms (sliced)
- 1 leek (white and light green parts thinly sliced and thoroughly rinsed to remove dirt)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves
- kosher salt
- black pepper
- 1 Tbsp. flour
- 3/4 cup low fat milk (I used 1% milk)
- 1 oz. low fat cream cheese (room temperature)
- 1/2 cup non-fat Greek yogurt (plain, room temperature)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Eisee S. 5 years ago
Very good - pork was incredibly tender and the sauce was awesome with some fresh bread!
Pat Malarkey 5 years ago
Easy to make and very good! This recipe makes the less expensive tenderloin behave like a chop.