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10Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams pork tenderloin (British free-range, cut into 2cm slices)
- 2 Tbsp. olive oil (plus an extra splash, optional)
- 200 grams chestnut mushrooms (thinly sliced)
- 2 shallots (finely chopped)
- 100 mL marsala (sweet)
- 50 mL single cream
- 100 grams spinach (young leaf)
- 75 grams polenta (quick-cook fine)
- 1 garlic clove (crushed)
- 1 handful tarragon leaves (fresh, roughly chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium2430mg69% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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