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15Ingredients
72Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (sliced into cubes)
- 1 large potato (cubed)
- 1 red bell pepper (medium, sliced)
- 1 green bell pepper (medium, sliced)
- 1 cup frozen green peas
- 1 pork cube (Knorr)
- 1 lime (or calamansi)
- 3 Tbsp. soy sauce
- 1 can tomato sauce
- 1 1/2 cups water
- 5 cloves garlic (crushed and chopped)
- 1 medium onion (diced)
- salt
- ground black pepper
- 3 Tbsp. cooking oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium1050mg44% |
Potassium1240mg35% |
Protein40g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C170% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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