Pork Meatloaves with Mashed Potatoes Recipe | Yummly

Pork Meatloaves with Mashed Potatoes

RECIPESPLUS
11Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 1/3 cup dried breadcrumbs
  • 4 spring onions (thinly sliced)
  • 1 ounce aged cheddar cheese (finely grated)
  • 1/2 cup tomato salsa
  • 1 1/2 pounds potatoes (peeled, chopped)
  • 2 tablespoons butter
  • 2 cloves garlic (thinly sliced)
  • 1/2 cup milk
  • fresh thyme leaves (to garnish)
  • green beans (steamed, to serve)
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    Directions

    1. Preheat oven to 350°F. Lightly grease an 8-cup muffin pan.
    2. In a bowl, combine ground pork, breadcrumbs, 2 spring onions and cheese. Season. Press into muffin pan. Spoon salsa over top. Bake for 15-20 mins, until cooked through and golden. Let rest in pan for 2 mins.
    3. Meanwhile, cook potatoes in boiling salted water for 12-15 mins, until tender. Drain and set aside.
    4. Add butter to pan. Sauté remaining onions and garlic over high heat for 1-2 mins. Return potatoes to pan along with milk. Mash. Season and cook for 1-2 mins over low heat to warm through.
    5. Remove meatloaves from pan, retaining juices to drizzle, if desired. Sprinkle with thyme. Serve with mashed potatoes and green beans.
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    NutritionView More

    570Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories570Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium440mg18%
    Potassium1330mg38%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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