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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork mince (shoulder)
- 1 piece onion (medium, chopped)
- 1 piece egg
- 1/2 handful parsley (chopped)
- 1 tsp. sweet pepper (paste)
- 1 tsp. sea salt (salt)
- 1 teaspoon ground pepper freshly ground (freshly ground)
- 5 pieces carrots
- 3 pieces parsley root
- 1 piece celery root
- 2 pieces sweet peppers
- 1 piece onion (medium)
- 1/4 lb. peas (frozen)
- 2 pieces celery ribs
- 1/2 piece lemon juice
- 1 tsp. sea salt (salt)
- 1 spoon ground pepper freshly ground (freshly ground)
- 2 tsp. vegetable
- 100 mL sunflower oil
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