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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo
- 1 Tbsp. Sriracha
- 2 green onions (finely chopped)
- 1/4 cup rice vinegar (unseasoned)
- 2 Tbsp. sugar
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 cup carrot (shredded or julienne)
- 1 cup daikon radish (or shredded or julienne shunyko)
- 1 lb. ground pork
- 2 green onions (finely chopped)
- 4 cloves garlic (minced)
- 1/4 cup basil (finely chopped)
- 1 Tbsp. Sriracha
- 1 Tbsp. fish sauce
- 2 tsp. corn starch
- 1 Tbsp. sugar
- 1/2 tsp. kosher salt
- 3/4 tsp. ground black pepper
- 1 Tbsp. sesame oil
- 4 baguette (6-inch long pieces of)
- cilantro sprigs (fresh)
- jalapenos (thinly sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2090mg87% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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