Pork Marsala with Mushrooms and Shallots

FIRST HOME LOVE LIFE(1)
Bob Rankin: "OK. I followed the recipe and cooking instructio…" Read More
13Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound boneless center cut pork chops (on the thin side)
  • 2 sliced shallots (thinly)
  • 2 garlic cloves (chopped)
  • 1 box baby bella mushrooms (pre sliced)
  • 1/2 cup marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/3 cup all purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt (and ground pepper)
  • fresh thyme
  • 1 teaspoon Dijon mustard
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium450mg19%
    Potassium730mg21%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bob Rankin a year ago
    OK. I followed the recipe and cooking instructions up to a couple of minutes after adding the mushrooms, garlic, etc. I used a cast iron skillet and put it in the oven for 10 minutes. pork chops were thick cut and turned out very tender & juicy. Grandpa Bob

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