Pork Marsala with Mushrooms & Shallots

4 SONS ARE US(1)
14Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound pork chops (boneless cut)
  • 2 shallots (thinly sliced)
  • 3 cloves garlic (minced)
  • 12 ounces baby bella mushrooms (sliced)
  • 1/2 cup marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/3 cup flour
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • fresh thyme leaves
  • Dijon mustard
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    NutritionView More

    400Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium1270mg36%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ddo a year ago
    Overall good. Omit the mustard. Add 3/4 cup of chicken broth instead of 1/2 cup.

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