Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 cup orange juice
- 1/4 cup lemon juice
- 1 Tbsp. lime juice
- 2 Tbsp. southwest seasoning (or a mix of garlic powder, onion powder, paprika and hot pepper powder)
- 3 lb. pork shoulder (cut into 2” cubes, aka Boston butt or pork butt)
- 5 garlic cloves (large peeled, left whole)
- 1 Spanish onion (large, peeled and cut into 8 wedges)
- 2 1/2 tsp. kosher salt (divided)
- 2 Tbsp. pork lard
- 1/4 cup vermouth (or white wine)
- 4 fresh parsley (stems, with tops)
- 1 bunch scallions (small bunch , roots trimmed off)
- 12 mint leaves
- 1 tsp. fennel
- 1 tsp. tarragon
- 28 oz. crushed tomatoes (1 can, kitchen ready, we use Pastene or Cento)
- 3 serrano chilies (chopped, no seeds)
- 6 corn tortillas
- 1/4 cup vegetable oil
- refried beans (see here or canned)
- red onion (Pickled, see here)
- 4 boiled eggs (hard-, see here, cut into quarters)
- 2 avocados (fresh ripe, cut into wedges or mashed)
- cotija cheese
- farmers cheese
- cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1090mg45% |
| Potassium1400mg40% |
| Protein43g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes