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WiseAss Granny: "A delightful dish that has become our Christmas E…" Read More
10Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 5 cloves garlic (peeled and sliced in half lengthwise)
- 2 Tbsp. rosemary leaves (fresh, chopped)
- 1/4 cup sage leaves (fresh, roughly chopped)
- 2 lb. boneless pork loin (center cut, or two 1 lb. pork tenderloins)
- 1 1/4 cups dry white wine (plus a bit more to deglaze pan)
- kosher salt
- freshly ground black pepper
- 1/2 cup chicken broth (or stock)
- 1/2 cup heavy cream (or a lighter cream mixed with 2 tsp. cornstarch)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Pina Diana 3 years ago
01-06-2021. Absolutely delicious, great sauce. Did not add cream used milk with a bit of cornstarch.
St. Pierre 4 years ago
Turned out well. Due to cost of meat these days (thanks, COVID) had to use tenderloin instead of loin. Adjusted by once it was cooked (internal temp got up to 160 accidentally, took it out, made the gravy, sliced the met and let it cook some more. Came out tender and the gravy...OMG. Awesome.
Cherie Heath 5 years ago
this had a great taste. I think I turned the burner down a little too much. want done when I sliced it. But put it back in the gravy for a bit and it was prefect
Stevie B 5 years ago
Excellent! Just Followed directions, not too difficult. You just need to hover by the stove to keep an eye on the sauce as it cooks down (about 1 1/2 hours). I had to add a little water a few times to keep the sauce from burning, but no big deal. The sauce was fabulous, probably the best I've ever made! I used heavy cream. This one's a keeper for me!
Autumn S. 6 years ago
Ours tasted like burnt herbs. If i could figure out how to make it without burning the herbs i think it could be great.
Glen Biggs 6 years ago
People now request this at our dinner parties. Easy and absolute deliciousness~!
Victoria Macias 8 years ago
Just as delicious as it sounds and such a beautiful and easy presentation. This as become one of my favorite dishes to make when we have guest over and everyone loves it. It is easy to make and the left overs are even more delicious. The left over gravy can be paired with left over chicken and even fish or as my kids like just eat it with a spoon. A new family favorite!