Pork Loin with Dried-Fruit and Chestnut Stuffing

MARTHA STEWART
11Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 1 pork loin (boneless center-cut, 4 pounds)
  • 1/2 cup chestnuts (jarred dry-packed cooked, crumbled)
  • 1/2 cup mixed dried fruit (coarsely chopped)
  • coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon black peppercorns (cracked)
  • 1 tablespoon coriander seeds (whole, cracked)
  • 3/4 cup dry white wine
  • 2 teaspoons Dijon mustard
  • 14 1/2 ounces reduced sodium chicken broth
  • 3 tablespoons butter (cold, cut up)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium280mg12%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop