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Pork Loin with Dried-Fruit and Chestnut Stuffing
MARTHA STEWART11Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork loin (boneless center-cut, 4 pounds)
- 1/2 cup chestnuts (jarred dry-packed cooked, crumbled)
- 1/2 cup mixed dried fruit (coarsely chopped)
- coarse salt
- 1 Tbsp. olive oil
- 1 Tbsp. black peppercorns (cracked)
- 1 Tbsp. coriander seeds (whole, cracked)
- 3/4 cup dry white wine
- 2 tsp. Dijon mustard
- 14.5 oz. reduced sodium chicken broth
- 3 Tbsp. butter (cold, cut up)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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