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Pork Loin with Cider-Braised Leeks and Apples
FOOD5211Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork loins (boneless)
- sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 apple cider (tall glass hard, dry)
- 1 1/2 Tbsp. cognac
- 1 Tbsp. light brown sugar
- 1 white onion (diced)
- 1 leek (quartered, sliced, and washed)
- 1 green apple (cored, peeled, and diced)
- 2 sprigs fresh thyme
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium940mg27% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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