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Pork Loin with Caramelized Orange Sauce
YERBABUENA EN LA COCINA10Ingredients
105Minutes
720Calories
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Description
Just looking at this is enough to make you hungry. There are sure to be no leftovers, as everyone will be clamoring for more. The caramelized orange sauce seals in the juices, making this piece of meat tender and succulent. The orange sauce adds just the right amount of sweetness to complement the pork.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pork loin
- olive oil
- 3 oranges
- 2 onions (large)
- 1 cup cognac
- 2 Tbsp. orange marmalade
- 4 Tbsp. sugar
- black peppercorns
- bay leaves
- cinnamon
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Directions
- Sprinkle the pork with salt and cinnamon. Pour a little olive oil into the bottom of a pressure cooker and saute the pork loin slightly. Add the cognac and allow the alcohol to evaporate slightly.
- Add the onion, orange juice, bay leaf, and pepper, and cover the pork halfway with water.
- Cook in the pressure cooker for 30 minutes, turn the meat, and cook for 10 minutes more, adding more water if necessary.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium100mg4% |
| Potassium1030mg29% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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