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Pork Loin with Braised Fennel, Apples and Onions
LIVELY TABLE14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. center cut pork loin roast
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme leaves (or 1 tsp dried)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
- 1/8 tsp. ground cloves
- 2 Tbsp. avocado oil (divided)
- 3/4 cup dry white wine (or chicken stock)
- 1 yellow onion (medium, thinly sliced)
- 1 fennel bulb (thinly sliced)
- 1 apple (small or 1/2 large, thinly sliced, I like honeycrisp)
- 2 Tbsp. apple cider vinegar
- 1 pinch salt
- cracked black pepper (Pinch freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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