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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 2 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. dried thyme (or 2Tbsp fresh)
- 2 Tbsp. butter (cut into 4 pats)
- 1 Tbsp. butter
- 1 shallot (finely chopped)
- 1/3 cup water
- 1/3 cup balsamic vinegar
- 1/4 cup dried figs (chopped)
- 1/2 tsp. dried thyme
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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