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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 pork loin roast (–lb., trimmed)
- 1 Tbsp. flour
- ground black pepper
- salt
- 2 tsp. rosemary (finely chopped)
- 4 Tbsp. butter
- 3 onions (medium, chopped)
- 2 cloves garlic (chopped)
- 4 stalks rosemary (optional)
- 5 baking apples (cored and quartered)
- 1/2 cup hard cider
- 1/4 cup calvados (good-quality)
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