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Pork Loin with Apple-Cornbread Stuffing
MARTHA STEWART15Ingredients
90Minutes
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. bacon (about 5 strips, cut into 1/4-inch-thick strips)
- 2 onions (small, chopped, about 1 3/4 cups)
- 1 fennel bulb (trimmed and coarsely chopped, about 1 3/4 cups)
- 6 tart apples (firm, such as 'Northern Spy': 1 peeled, cored, and chopped, about 1 1/4 cups; 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each)
- 4 sprigs fresh thyme (finely chopped)
- 2 sprigs fresh rosemary (finely chopped)
- 10 sage leaves (fresh, finely chopped, plus 6 whole leaves)
- freshly ground pepper
- coarse salt
- 12 oz. corn bread (cut into cubes, about 3 cups)
- 1/3 cup low sodium store bought chicken stock (or homemade)
- 1 boneless pork loin (4 pounds; about 1 foot long, butterflied, 3/4 inch thick)
- 1/4 cup olive oil
- 2 cups apple cider
- 1 lb. onions (cipollini)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium1550mg44% |
| Protein64g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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