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Pork Loin in the Style of Porchetta
LEITE'S CULINARIA14Ingredients
2Hours
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. boneless pork loin roast (butterflied, have the butcher do this)
- salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil (plus more more for drizzling)
- 1 medium onion (7 oz, thinly sliced)
- 1 fennel bulb (8 oz, trimmed, fronds reserved and chopped, bulb thinly sliced)
- 2 lb. pork shoulder (ground)
- 2 Tbsp. fennel seeds
- 2 Tbsp. rosemary leaves (chopped)
- 6 cloves garlic (thinly sliced)
- 1 cup fresh bread crumbs
- 2 large eggs (lightly beaten)
- 4 red onions (about 2 lbs, cut in half)
- 1 lemon (halved)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium670mg28% |
| Potassium2420mg69% |
| Protein119g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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