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Pork Loin and Black Pudding Wellington With Grandpa’s Cabbage
GREAT BRITISH CHEFS28Ingredients
12Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork loin (on the bone)
- 300 grams black pudding
- 300 grams pork mince
- 6 leaves (only)
- salt
- 500 grams flour
- 1/2 tsp. salt
- 175 grams lard
- 200 mL water
- 750 mL vegetable oil (for deep frying)
- 1 savoy cabbage (chiffonade)
- 100 grams bacon lardons
- 2 shallots (banana, finely sliced)
- 1 knob butter
- salt
- 4 red onions (finely sliced)
- 1 bunch sage
- 100 mL cream
- 20 grams butter
- 20 mL vegetable oil
- salt
- black pepper
- 1,000 mL chicken stock
- 1 star anise
- 1 sprig sage
- 2 sprigs thyme
- 200 grams pig skin
- sea salt
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