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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms pork loin
- pepper (to taste)
- nutmeg (to taste)
- dried coriander leaves (to taste)
- rosemary (to taste)
- 1 lemon
- 100 mL olive oil
- 100 grams margarine
- salt (to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat20g100% |
| Trans Fat4g |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium1190mg34% |
| Protein61g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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