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Ingredients
US|METRIC
9 SERVINGS
- 1 loin pork roast (bone-in, 5 pounds)
- 3 garlic cloves (sliced)
- 3 Tbsp. olive oil
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 1/8 tsp. dried thyme
- 6 potatoes (medium, peeled)
- 1/2 tsp. salt
- gravy (ONION MUSHROOM)
- 1 cup water
- 1 cup beef broth
- 2 onion (medium, sliced)
- 1 1/4 cups fresh mushrooms (chopped)
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1/4 cup all-purpose flour
- 2 Tbsp. fresh parsley (minced)
- 1/4 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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