Pork Loin With Dried Prunes And Pancetta

JULS' KITCHEN
8Ingredients
55Minutes
630Calories

Ingredients

US|METRIC
  • 700 grams pork loin (boned)
  • 10 slices pancetta
  • 6 prunes (dried)
  • 3 thyme sprigs (fresh)
  • 1 tablespoon runny honey (I used linden honey)
  • extra-virgin olive oil
  • sea salt
  • 4 yellow potatoes (medium)
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    NutritionView More

    630Calories
    Sodium39% DV940mg
    Fat46% DV30g
    Protein104% DV53g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium940mg39%
    Potassium2010mg57%
    Protein53g104%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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