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Pork Loin With Dried Prunes And Pancetta
JULS' KITCHEN8Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork loin (boned)
- 10 slices pancetta
- 6 prunes (dried)
- 3 thyme sprigs (fresh)
- 1 Tbsp. runny honey (I used linden honey)
- extra-virgin olive oil
- sea salt
- 4 yellow potatoes (medium)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium940mg39% |
| Potassium2010mg57% |
| Protein53g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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