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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 3 cloves garlic (peeled and whole)
- 3 shallots (medium, peeled and quartered)
- 3 lb. pork loin roast (bone-in, centre-cut)
- 3 inches fresh tarragon (length)
- 1 1/2 cups dry white wine (any kind you enjoy drinking)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 3 Tbsp. Dijon mustard
- 3 Tbsp. tarragon leaves (fresh, roughly chopped)
- salt
- freshly ground pepper
- 1 Tbsp. water
- 1 Tbsp. cornstarch
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium270mg11% |
| Potassium1210mg35% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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