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Pork Loin Stuffed with Figs and Apricots
MARTHA STEWART9Ingredients
70Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup calimyrna figs (stemmed and finely chopped dried)
- 1/2 cup dried apricots (finely chopped)
- 2 cloves garlic (finely chopped)
- 3/4 tsp. rubbed sage
- 2 white sandwich bread (toasted and cut into 1/4-inch pieces, to equal 1 cup breadcrumbs)
- coarse salt
- ground pepper
- 2 pork loin (boneless center-cut, 2 1/2 pounds)
- 1 Tbsp. olive oil
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2210mg92% |
| Potassium1180mg34% |
| Protein68g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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