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Pork Loin Stuffed With Prunes and Apricots
NEVER ENOUGH THYME13Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 loin pork roast (boneless top, about 2 1/2 pounds)
- 12 dried apricots
- 12 prunes
- 2 carrots (trimmed and cut into 1-inch chunks)
- 2 celery (ribs, trimmed and cut into 1-inch chunks)
- 1 medium onion (peeled and cut into 1-inch chunks)
- 1/4 cup Dijon mustard
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 cup chicken broth (more or less, or stock)
- 1 Tbsp. cornstarch
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium310mg9% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A60% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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