Pork Loin Roast with Mushroom Sauce

CRAVING TASTY
16Ingredients
2Hours
540Calories

Ingredients

US|METRIC
  • 4 pounds pork loin (boneless)
  • 1 tablespoon fresh rosemary (crushed)
  • 2 tablespoons fresh sage (crushed; or 1 1/2 tsp dried sage leaves)
  • 1 teaspoon fresh thyme (crushed; or 1/2 tsp dried thyme leaves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coriander seeds (crushed)
  • 2 cloves garlic (pressed)
  • 1 pound cremini mushrooms (or button mushrooms, sliced about 1/4" - 3/8" thick)
  • 2 tablespoons olive oil
  • 1 shallot (thinly sliced)
  • 1 cup dry sherry (or Madeira, or dry vermouth)
  • 1 cup chicken stock
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch (dissolved in 1 Tbsp of water)
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

    540Calories
    Sodium36% DV860mg
    Fat51% DV33g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium860mg36%
    Potassium1190mg34%
    Protein49g96%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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