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16Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin (boneless)
- 1 Tbsp. fresh rosemary (crushed)
- 2 Tbsp. fresh sage (crushed; or 1 1/2 tsp dried sage leaves)
- 1 tsp. fresh thyme (crushed; or 1/2 tsp dried thyme leaves)
- 1 tsp. kosher salt
- 1/2 tsp. coriander seeds (crushed)
- 2 cloves garlic (pressed)
- 1 lb. cremini mushrooms (or button mushrooms, sliced about 1/4" - 3/8" thick)
- 2 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 1 cup dry sherry (or Madeira, or dry vermouth)
- 1 cup chicken stock
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch (dissolved in 1 Tbsp of water)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium1190mg34% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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