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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (peeled and finely chopped)
- 1/2 cup herbs (chopped, such as parsley, thyme, sage and rosemary)
- 1/4 cup virgin olive oil (extra-)
- 5 1/2 lb. pork loin roast (chine bone removed, about 8 ribs)
- salt
- freshly ground pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium490mg20% |
| Potassium2300mg66% |
| Protein132g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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