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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. pork loin fillet (Smithfield Roasted Garlic and Herb)
- 1/4 cup olive oil (divided)
- 2 ears corn (cut into 1 1/2 inch pieces)
- 3 cups zucchini (sliced into 2 inch long pieces)
- 3 cups yellow squash (sliced into 2 inch long pieces)
- 1 cup tomatoes (baby)
- 1 bunch asparagus (cut into 3 inch spears, about 2 cups)
- 1/2 cup shallots (thinly sliced)
- 2 cloves garlic (roughly chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium370mg11% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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