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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. chopped garlic (4 to 5 cloves)
- 1 Tbsp. kosher salt
- 1 Tbsp. chopped fresh thyme
- 2 tsp. fennel seeds
- 1 tsp. black peppercorns
- 6 lb. pork loin roast
- 1 cup dry white wine
- 1 cup water
- 2 Tbsp. unsalted butter (cold, cut into pieces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1060mg44% |
| Potassium1260mg36% |
| Protein72g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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