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Description
This recipe is courtesy of This Jew Can Que.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (about 2 pounds)
- 3 Tbsp. mustard
- seasoning (your preference)
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Directions
- Preheat your grill to 225°.
- Coat the entire roast evenly in mustard.
- Top mustard coating with a generous coating of bbq seasoning.
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Reviews(1)
Mcconnell 3 years ago
I seasoned and spread Creole Mustard all over Pork Rst. Then covered the roast with Italian seasoning and Smoked Paprika.