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Ingredients
US|METRIC
5 SERVINGS
- 3 pork loin back ribs (Racks, 8.15 lbs)
- 3 Tbsp. salt
- 3 Tbsp. pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. southwest seasoning
- 3 Tbsp. liquid smoke
- 1 1/2 cups char (Broil Mesquite Smoking Chips)
- 1/2 cup ketchup (Sugar Free)
- 1 Tbsp. hot sauce
- 2 tsp. yellow mustard
- 1 tsp. liquid smoke
- 1 tsp. worcestershire
- 1/2 tsp. Mrs Dash (Table Blend)
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4610mg192% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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