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Pork Loin Chops with Cranberry Peach Chutney
ROCK RECIPES14Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 loin pork chops (center)
- 2 Tbsp. olive oil
- 2 cloves minced garlic
- 1/2 red onion (small, diced)
- 1 cup whole berry cranberry sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. canela
- 1/2 tsp. ground nutmeg (freshly)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. ginger root (fresh grated)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. chili paste (optional)
- 1 peach (large, cut in slices)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium1230mg35% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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