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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork loin
- marinade
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine (or dry sherry)
- vegetables
- 1 medium carrot (grated)
- 1 medium zucchini (cut into 1 1/2)
- 1/2 head napa cabbage (cut into 1/4)
- 1 bunch green onions (whites sliced, greens tops cut into 1)
- 1 Tbsp. cornstarch
- 1 cup organic chicken broth
- 1 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated or finely minced)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. garlic chili sauce (add more if you like more heat)
- 4 Tbsp. canola oil (separated, for frying)
- 1/2 lb. noodles (linguine, cooked, or Chinese noodles)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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