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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. pork liver
- 1/2 lb. ground pork
- 1 1/2 tsp. salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion (chopped)
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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