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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork leg (/, 2 1/4 pounds)
- 1/2 tsp. nutmeg
- pepper (to taste)
- 1.2 kilograms small potatoes (/, 2 2/3 pounds)
- 2 onions (medium)
- 300 mL olive oil (/, 1 1/4 cups)
- 200 mL white wine (/, 3/4 cup and 1 1/2 tablespoons)
- 8 cloves garlic
- 2 Tbsp. mustard
- 1 bay leaf
- coriander (to taste)
- chilli (to taste)
- parsley (to taste)
- salt (to taste)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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