Pork Leg Pastrami Recipe | Yummly

Pork Leg Pastrami

EBABBLE
20Ingredients
65Minutes

Ingredients

US|METRIC
  • 6 pounds pork leg (piece of, or shoulder, uniform thickness with a thin layer of fat.)
  • 4 liters water
  • 350 grams salt (any salt is fine as we’re dissolving it)
  • 300 grams brown sugar
  • 2 tablespoons pickling spice (see below)
  • 40 grams pink salt
  • 1/4 cup honey
  • 5 garlic cloves (smashed and flattened)
  • 2 tablespoons black peppercorns (coarsely ground)
  • 2 tablespoons mustard seeds
  • 2 tablespoons coriander seeds (coarsely ground)
  • 2 tablespoons hot red pepper flakes
  • 2 tablespoons allspice berries
  • 1 tablespoon mace (ground)
  • 2 cinnamon sticks (small, broken into small pieces)
  • 4 bay leaves (crumbled)
  • 2 tablespoons whole cloves
  • 1 tablespoon ground ginger
  • 1/2 cup coriander seeds (coarsely ground)
  • 1/2 cup black peppercorns (coarsely ground)
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