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Pork Larb (Pork Salad with Lemongrass)
CASSEROLES ET CLAVIERS9Ingredients
35Minutes
260Calories
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Description
Larb is a ground meat and herb dish that originated in Laos. In this version ground pork is mixed with a variety of bold and fragrant ingredients, including lemongrass, cilantro, and mint. This recipe comes together in just under 40 minutes, perfect for busy nights. Serve over a salad, on a bed of noodles, or place in lettuce leaves for a delicious and healthy bite.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (lean, cut into large pieces)
- 2 shallots (or 1 red onion, finely chopped)
- 2 stalks lemongrass (finely chopped)
- 1/2 bunch coriander (finely chopped)
- 1/2 bunch mint (finely chopped)
- 1 red pepper (thinly sliced, dosage according to taste)
- 4 Tbsp. lime juice
- 4 Tbsp. fish sauce
- 4 Tbsp. brown sugar
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Directions
- In a food processor fitted with a blade, chop the pork cutlets.
- Fry the meat in a wok over high heat without oil. Stir constantly until the meat is fully cooked, but it must not be browned.
- Finely chop the shallots and the lemongrass (be careful to remove the first layer which is usually a bit hard).
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium1470mg61% |
Potassium1070mg31% |
Protein22g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A90% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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