Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sim Thomas: "Very tasty. Also used minced pork. Next time I'd…" Read More
15Ingredients
90Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup rice (sweet sticky Asian)
- 2 lb. pork shoulder (coarsely ground, see notes below recipe)
- 1 cup vegetable broth
- 1 cup red onions (sliced thin and cut in half)
- 1/4 cup fresh lime juice (about 1-2 limes)
- 1 Tbsp. fish sauce
- 1/2 tsp. coconut sugar
- 2 Tbsp. garlic chili sauce (depending on how hot you like it)
- 12 fresh basil leaves (if large, cut in half)
- 30 fresh mint leaves
- 1/4 cup cilantro leaves (fresh, no stems)
- 1 green onion (sliced)
- 2 heads Boston lettuce
- 2 cups red cabbage (thinly sliced)
- 2 cups carrots (shredded or thinly spiralized)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Sim Thomas a year ago
Very tasty. Also used minced pork. Next time I'd chop the 3 herbs at least coarsely to get their flavours through. Interesting method with the rice.... Excellent though.
Alex 7 years ago
Nice, used pork mince and also did it in lettuce leaves. Next time I'll just use Shredded red cabbage in stead of a whole fresh one.