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Pork Kebabs with Tomato Yogurt Sauce
THYME FOR COOKING BLOG14Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pork tenderloin (but into, cut into 1 1/2″, 3.75cm pieces)
- 1 cup red wine (8oz, 240ml)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. cumin
- 1/4 tsp. canela
- 2 cloves garlic (crushed)
- 1/2 tsp. celery salt
- sauce (Tomato Yogurt)
- 1 cup cherry tomatoes (quartered)
- 1/3 cup greek yogurt
- 1 tsp. sesame oil (I used Argan oil – ’cause I have it)
- 1/4 tsp. cumin
- 1 tsp. dried parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium200mg8% |
Potassium720mg21% |
Protein23g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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