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Ingredients
US|METRIC
6 SERVINGS
- 3 chiles de árbol (dried, wiped clean)
- 1 cup fresh pineapple (chopped)
- 1/2 cup distilled white vinegar
- 2 Tbsp. vegetable oil
- 2 large garlic cloves (smashed)
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1 lb. tomatoes (4 medium, halved)
- 1 white onion (small, 6 to 8 ounces, quartered)
- 3 Tbsp. water
- 1/4 cup chopped cilantro
- 2 lb. boneless pork shoulder (cut into 1 1/2-inch chunks)
- 1 white onion (large, cut into 1 1/2-inch pieces)
- 3 cups fresh pineapple (chunks)
- 16 corn tortillas (6-inch)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium120mg5% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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