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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (small)
- 4 cloves garlic
- 1 lemon (juice from)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1/4 cup extra virgin olive oil
- 1 Tbsp. fresh oregano (roughly chopped, or 1 teaspoon dried oregano)
- 1/4 tsp. cumin
- 2 tsp. kosher salt
- 1 1/2 lb. pork loin (fat trimmed, cut into large cubes)
- 8 garlic cloves (6- ,peeled, you want about ⅓ cup)
- 3/4 tsp. kosher salt
- 4 Tbsp. fresh lemon juice (2- ,to taste)
- 1 cup neutral oil (I used grapeseed, chilled)
- ice water (as needed)
- 4 sweet potatoes (medium, scrubbed and cut into long fries)
- olive oil (for drizzling)
- salt (to taste)
- 1 cup cherry tomatoes (or grape ,halved)
- 1/2 English cucumber (diced)
- 1/4 red onion (small, very thinly sliced)
- 1/2 tsp. dried oregano (or 2 teaspoons fresh oregano, minced)
- 1/2 lemon (juice of ,small)
- 4 pieces pitas (pocketless, or flatbreads)
- crumbled feta cheese (optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium2090mg87% |
Potassium1370mg39% |
Protein40g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A380% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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