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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground pork
- 1 medium onion (grated)
- 1 cup fresh oregano leaves (lightly packed, chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 1/2 Tbsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cardamom
- 1/4 tsp. freshly ground black pepper
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Directions
- Soak wooden skewers for 30-60 minutes.
- Preheat grill to medium direct heat.Combine pork and remaining ingredients in a large bowl. Separate pork mixture into 12 balls. Shape each ball into 5-inch flattened logs and insert prepared skewer.
- Place pork skewers on prepared grill for 5-7 minutes. Using a spatula, turn skewers over for an additional 5 minutes or until cooked through. Remove to a serving platter.
- Serve with a grilled vegetable and rice pilaf.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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