Pork Fries with Black Pepper Sauce

Name: Pork Fries with Black Pepper Sauce
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 1/2 pounds pork front of, round pounded and cut into batonnets; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons cilantro stems; 1 lime juice; 1 cup corn starch; 1 1/2 cups water; 2 tablespoons kosher salt; 2 teaspoons black pepper ground; 1/2 cup soy sauce; 1/2 cup oyster sauce; 3 tablespoons ginger minced; 2 tablespoons garlic minced; 4 tablespoons sugar; 1 tablespoon black pepper

PORK FOODSERVICE

15Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 lb. pork (front of, round pounded and cut into batonnets)

1/4 cup soy sauce

3 Tbsp. brown sugar

3 Tbsp. cilantro stems

1 lime juice

1 cup corn starch

1 1/2 cups water

2 Tbsp. kosher salt

2 tsp. black pepper (ground)

1/2 cup soy sauce

1/2 cup oyster sauce

3 Tbsp. ginger (minced)

2 Tbsp. garlic (minced)

4 Tbsp. sugar

1 Tbsp. black pepper

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Directions

1. Soak pork batonnets in marinade for 1 hour. Remove and Drain
2. Drop batonnets into cornstarch dredge and let sit for 10 minutes
3. Fry batonnets at 350 degrees F for 90 seconds

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Recipe Tags

Fries
Frying
Boiling

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Pork Fries with Black Pepper Sauce

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