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Pork Florentine en Croute
PEPPERIDGE FARM PUFF PASTRY10Ingredients
100Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless pork tenderloin
- 1/8 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 1 egg
- 1 Tbsp. water
- 10 oz. frozen spinach (thawed and well drained)
- 1/2 cup provolone cheese (grated)
- 2 Tbsp. all purpose flour
- 17.3 oz. puff pastry sheets (package, 1 sheet, thawed)
- 2 Tbsp. Dijon-style mustard
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein48g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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