Pork Fillet With Roasted Pumpkin Mash And Apple Salad

Name: Pork Fillet With Roasted Pumpkin Mash And Apple Salad
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 cups pumpkin chopped, skinned, 2cm chunks; oil spray; 3 tablespoons hoisin sauce; 1/3 cup sherry; 250 grams pork fillet; 1/2 cup milk trim; 1 teaspoon fat reduced-, spread; 2 teaspoons apple cider vinegar; 1 teaspoon liquid honey; 1 apple grated; 1 tablespoon fresh ginger chopped, thin sticks; 2 cups vegetables steamed Asian green; 1 teaspoon sesame oil

HEALTHY FOOD GUIDE NZ(2)

Jill DeLeo: "My husband thought it was very nice. I also enjoy…" Read More

13Ingredients

65Minutes

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Ingredients

US|METRIC

2 SERVINGS

2 cups pumpkin (chopped, skinned, 2cm chunks)

oil (spray)

3 Tbsp. hoisin sauce

1/3 cup sherry

250 grams pork fillet

1/2 cup milk (trim)

1 tsp. fat (reduced-, spread)

2 tsp. apple cider vinegar

1 tsp. liquid honey

1 apple (grated)

1 Tbsp. fresh ginger (chopped, thin sticks)

2 cups vegetables (steamed Asian green)

1 tsp. sesame oil

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Reviews(2)

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Jill DeLeo 5 years ago

My husband thought it was very nice. I also enjoyed it .

Lee 6 years ago

Yum ... with our oven needed only 10 mins

Pork Fillet With Roasted Pumpkin Mash And Apple Salad

Ingredients

Directions

Notes

Recipe Tags

Reviews(2)

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