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Ingredients
US|METRIC
6 SERVINGS
- 3 pork fillets (350g/12oz each)
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 150 mL olive oil
- 1 lemon
- 100 grams fresh flat leaf parsley
- 50 grams basil leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium55mg2% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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