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Pork Fillet Stuffed With Caramelised Shallot
LULU'S NOTES10Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- 3 shallots
- golden caster sugar
- balsamic vinegar
- 5 sage leaves
- 800 grams pork fillets
- 2 Tbsp. cider vinegar
- 2 Tbsp. Dijon mustard
- parsley (chopped to make 2 tbsp)
- arugula (to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium95mg4% |
| Potassium970mg28% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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