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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 bulb fennel (cut lengthways into 8)
- 2 Tbsp. olive oil
- 200 grams cherry tomatoes
- 2 Tbsp. capers
- 1 pork fillet (trimmed)
- 100 grams rocket leaves
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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