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Kassie Stephens: "Delicious. I didn't have sour cream so I just add…" Read More
9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. butter
- 6 fillet medallions (pork, {~200g})
- 1 pinch salt
- cracked pepper ({as much as you can handle})
- 4 Tbsp. flour (all-purpose)
- 1/2 white onion (small, finely chopped)
- 200 mL vegetable broth
- 60 mL cream
- 2 Tbsp. sour cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
A 4 years ago
My family didn’t love this. The sauce was ok but a little bland and there was a strange flavor to it. I’ve tasted much better cracked pepper cream sauce.
Kassie Stephens 5 years ago
Delicious. I didn't have sour cream so I just added a few squirts of fresh lemon into the sauce at the end. I also just left the medallions under foil while making the sauce, I didn't put it in the oven. Will definitely make it again.
Sune Raubenheimer 7 years ago
Really delicious, I cut a fillet into medallions and it was the best pork dish I've ever had. The sauce was amazing!